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Our Menu

Starters & Lighter Fare

Pretzel Bites

Warm soft bites served with our South Carolina Mustard Sauce

Posted on: 21 Jan 2019 Written by: Carolyn Urbanski

Fried Pickles

Large, deep-fried dill pickles with special cheese spread, eggroll wrapper

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Wings

Crispy chicken wings, coated with hot sauce / served with Ranch Dressing and celery

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Kirby’s Chili

Smoked pork, corn, fire roasted tomatoes in a slightly “sweet with heat” chili. Cup or Bowl – with crackers or cornbread.

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Chris’ Gumbo

Grilled chicken, North Country Andouille Sausage in a rib sticker with heat. Cup or Bowl., with Crackers or Coirnbread.

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Tomato Bisque

True comfort food, made with tomatoes, dill, garlic, and heavy cream. Cup or Bowl – with crackers or grilled cheese sandwich.

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Lentil / Barley Soup

Lentils, pearl barley, fire roasted tomatoes with a chicken stock base. Cup or Bowl – with crackers or grilled cheese sandwich.

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Mac n’ Cheese – Topped with Meat

Creamy and rich. Penne pasta made with four cheeses. Add pork, chicken, or brisket.

Posted on: 22 Jan 2019 Written by: Carolyn Urbanski

Sandwiches

Three Amigos

Get a taste of all our smoked meats: Three mini-sandwiches; 2 ozs. each of pulled pork, brisket, and chicken each wrapped in a mini flour tortilla. Served with chips

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Gourmet Grilled Cheese

Gouda, Pepper Jack, and Muenster cheeses with a cream cheese and fig spread between 2 slices of hearty farmhouse white bread with chips or pickle wedge

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Kirby’s Beef Bomb

Smoked brisket with sauteed onions and peppers, American cheese, and horseradish sauce wrapped in a soft flour tortilla and served with chips or a pickle wedge.

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Smoked Pork, Beef Brisket, or Chicken on a Bun (Large/Small)

Moist and tasty smoked meat served on a bun with chips and a taste of slaw or a pickle. Sandwiches served plain – top with any of our house made sauces.

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Platters

Combo Platter

1/4 Rack of ribs plus 2 ozs. each of pork, brisket, and chicken. Your choice of two sides.

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

St Louis Ribs Platter

1/2 or full rack of smoked St Louis pork ribs. Your choice of two sides.

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Smoked Pork, Beef Brisket, or Chicken Platter

Large (10 oz) or small (8 oz) serving of meat. Your choice of two sides. Served plain – top with any of our house made sauces.

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

House Made Sauces

East Tennessee Sweet

A smooth tomato-based sweet sauce mellowed with molasses and Jack Daniels

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

East Carolina Mop Sauce

Simple vinegar sauce with crushed red peppers and other spicy goodies

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Texas Brown Sauce

Dark beer based with pepper and cumin…perfect savory complement to our brisket

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

South Carolina Gold

A mustard Sauce that is semi-sweet and savory…created by popular demand

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Sides

ala carte or pick any two to go with platters

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Calico Beans

Slow cooked with 5 types of beans and bacon

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Cole Slaw

Fresh cabbage and carrots. Sugar and gluten free, and delicious

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Collard Greens

Southern style…zippy, tender, and flavorful with ham hocks and bac

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Cornbread

Flavorful and moist with bits of corn and a side of honey butter!

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Mac n’ Cheese

Penne pasta with a creamy sauce made to order with four cheeses

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Pickled Cucumber Salad

A summer taste and feel with sliced cucumbers and onions

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Potato Salad

Skin-on red potatoes with dill and dijon mustard topped with bacon

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Sweets

Bread Pudding

A rich, creamy custard blended with a hearty farmhouse bread, cinnamon, raisins and topped with a vanilla sauce. Warmed and topped with whipped cream

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Maple Cheesecake

A prize winning recipe, the mother of this secret recipe was served at the grand opening of Studio 54, and at Jackie O’s 50th birthday. (Yep, it’s an oldie but goodie!). Topped with a local maple syrup drizzle and whipped cream

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski

Mini Chocolate Bundt Cake

Arguably the moistest chocolate cake around. Served warm and topped with whipped cream or vanilla ice cream.
Topped with whipped cream

Posted on: 24 Jan 2019 Written by: Carolyn Urbanski